Christmas is my season. I look forward to this time of year, all year long and from September I am already planning what I am going to make for my Christmas baking. I usually plan more than I can possibly make, and then I usually add in a few unplanned, last minute items just beforehand….
Tag: Vegetarian
Chocolate Cream Pie
A couple of years ago, I really got into pie. I mean really. I started to obsess (yes, surprising) about the different types of pies which can be made. Apple Pie – which my mum makes a pretty exceptional one, Cherry Pie, Lemon Meringue, Coconut Cream Pie, Banana Cream Pie and of course Chocolate Cream…
Lentil & Bean Chilli
A few years ago, around this time of year, I planned a birthday get together with a group of mixed friends. I say mixed in the nicest way. I was relatively new to Edinburgh at the time and had developed friendships with different sets of friends from the different aspects of my life. As a…
Aubergine Wraps with Sundried Tomato, Feta & Pesto
This has got to be one of my most requested recipes for a BBQ, followed by my Blue Cheese Burgers! Don’t be put off by the aubergine. My aubergine-detesting husband would agree… they are worthy. Many years ago, when I was living in London, I had a flatmate who let me do all the cooking….
Spicy Lentil & Carrot Soup
This soup recipe came about when a couple of my foodie friends and I went out for lunch, when we were all between jobs. We went to a little cafe which had the most generous selection of cakes and yet, the surprise was the soup. We loved it so much we asked for the recipe…
Asparagus Tortilla (Spanish Omelet)
When the asparagus season arrives I am always reminded of my time living in Spain. I went to live there in my early twenties, to indulge in my family heritage and spend some time with my paternal grandparents (my Abuelos). My Abuelos had some horticultural land nearby Valencia and they would grow their own asparagus,…
Mushroom Risotto
I remember the first time I tried risotto. I was completely amazed at this savoury rice pudding-like dish. I was hooked instantly and couldn’t wait to have more. Once I learned how to make it, it became a regular in my meal planning. It also happens to be one of the few foods my children…
The Food Obsessive 