A classic sweetened pastry perfect for a chocolate raspberry tart. Recipe makes 120g of pastry. 110g Plain Flour a pinch of Salt 55g Unsalted Butter, softened 55g Sugar 2 Egg Yolks 2 drops of Vanilla Essence Sift together the flour and salt onto your work surface. Make a large well in the middle. Place the butter into…
Tag: The Food Obsessive
Sushi School
An evening of sushi – my experience of the sushi course provided by Yo Sushi (Edinburgh).
Wild Rice Salad with Pecans and Sultanas
My mother used to make this salad when I was much younger, but it took many years for me to truly appreciate it. I love the texture of the split wild rice, which sadly has become too expensive to make this often, although it also works well mixed with brown rice, and it is best…
The Food Obsessive 