The Art of Patisserie

Indulging in the world of hand-made butter based pastry at the Edinburgh New Town Cookery School.

Pâte Sucrée

A classic sweetened pastry perfect for a chocolate raspberry tart. Recipe makes 120g of pastry. 110g Plain Flour a pinch of Salt 55g Unsalted Butter, softened 55g Sugar 2 Egg Yolks 2 drops of Vanilla Essence Sift together the flour and salt onto your work surface. Make a large well in the middle. Place the butter into…