We eat a LOT of bananas in this household. Usually we can consume about four bunches in a week. Easily! Now, there are five of us so I suppose it isn’t too hard when you consider each of us having one most days. However, every once in a while something seems to change and suddenly…
Category: Vegetarian
Butternut Squash and Coconut Soup
We have had a lot of rain this summer, which makes my usual salads unappealing on a wet day. This soup is one of my favourites as I love the Thai influenced flavours and it is so easy to pull together as most ingredients I already have on hand. I also try to keep wrapped…
Chocolate Fudge Brownies
Like chocolate cake, only better. I have stopped ordering chocolate cake for dessert when we go out. It is the utter disappointment of having this delectable slice arrive at your table and your first bite is dry. Brownies however, usually you can be sure you will be happy with it. Even if it doesn’t have…
Wild Rice Salad with Pecans and Sultanas
My mother used to make this salad when I was much younger, but it took many years for me to truly appreciate it. I love the texture of the split wild rice, which sadly has become too expensive to make this often, although it also works well mixed with brown rice, and it is best…
The Food Obsessive 